Ristretto Mojo
corey January 12th, 2009
Our fanatical baristas at Epic have been experimenting with a sublime mix of warm melted Belgian couverture chocolate and a double ristretto. The end result is the Ristretto Mojo, an intense almost chocolate ganache sensation with a foam-like texture. The Mojo needs to be stirred for ten seconds before drinking to achieve the gel consistency. Not for the faint-hearted and definitely worth trying once in your life. It’s kind of a ‘in the know’ type drink that’s not on our menu, but if you’re ‘in the know’ order it and then head straight to the gym.